Candied Apple Cake | Donna Hay

Name: Candied Apple Cake | Donna Hay
Ingredients: 2 cups (500ml) water; 250g unsalted butter, chopped; 4 cups (600g) plain (all-purpose) flour, sifted; 2 teaspoons bicarbonate of (baking) soda; ⅔ cup (80g) almond meal (ground almonds); 4 cups (880g) caster (superfine) sugar; 4 eggs; 1 cup (250ml) buttermilk; 2 teaspoons vanilla extract; 1 cup (220g) caster (superfine) sugar; 1 cup (250ml) water; 3 red apples, thinly sliced on a mandoline; 375g unsalted butter, chopped and softened; 3 cups (480g) icing (confectioner's) sugar, sifted

www.donnahay.com.au

This delicate candied apple cake is a true show stopping dessert.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 cups (500ml) water
250g unsalted butter, chopped
4 cups (600g) plain (all-purpose) flour, sifted
2 teaspoons bicarbonate of (baking) soda
⅔ cup (80g) almond meal (ground almonds)
4 cups (880g) caster (superfine) sugar
4 eggs
1 cup (250ml) buttermilk
2 teaspoons vanilla extract
1 cup (220g) caster (superfine) sugar
1 cup (250ml) water
3 red apples, thinly sliced on a mandoline
375g unsalted butter, chopped and softened
3 cups (480g) icing (confectioner's) sugar, sifted

Candied Apple Cake | Donna Hay

Ingredients

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