Sunshine in a Bowl Easter Fruit Salad Recipe - Baker Recipes

Ingredients

• 2 cups fresh strawberries, hulled and halved (400g)
• 2 cups green grapes, halved (300g)
• 2 cups fresh pineapple, peeled, cored, and cubed (300g)
• 1 cup blueberries (150g)
• 1 cup kiwi fruit, peeled and diced (175g)
• 1 cup mandarin oranges, peeled and segmented (about 3 medium mandarins, 150g)
• 1/2 cup fresh raspberries (75g) (optional)
• 1/4 cup fresh lemon juice (60ml, from about 2 lemons)
• 2 tablespoons honey or agave nectar (30ml)
• 1 tablespoon finely chopped fresh mint (15ml)
• 1 teaspoon lemon zest (5ml)
• 1/4 teaspoon salt (1g)
• Pinch of freshly ground black pepper (optional)