Della pringle's tingle cocktail | Women's Weekly Food
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Ingredients
- 45 millilitre gin
- 15 millilitre cocchi rosa vermouth
- 30 millilitre lemon juice
- 15 millilitre agave
- half a cheek of mango (sliced)
- 3 basil leaves
- 2 dashes of angostura bitters
- soda, for topping
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