Oak bitters
Combine everything but water in a jar. Shake daily, for 2 weeks. Strain into a jar and put the lid on, reserving the solids.
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Saucepan
- Stove
- Bottle
Ingredients
- 2 T. oak chips, charred
- 1/4 t.cinchona bark
- 1/4 t. cherry bark
- 1/4 t. cassia bark chips
- 2 c. 100 proof bourbon
- 1 c. water
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