Chicken with a Boursin cheese Sauce

Ingredients

• 4chicken breasts - skinless and boneless
• 1 TSP ofItalian seasoning (adjust if needed)
• kosher salt
• pepper - ideally freshly ground
• 1 TBSP ofolive oil (adjust if needed)
• 2 TBSP ofunsalted butter
• 1shallot - peeled and finely chopped
• 1 cup ofchicken broth/stock
• 1 package ofBoursin cheese - room temperature (5.2 OZ)
• ½ cup ofheavy cream
• ½ cup ofparmesan cheese - grated
• shallot - fresh and finely chopped
• chives - fresh and finely chopped
• parsley - fresh and finely chopped
• thyme - fresh and finely chopped