Chocolate Mousse — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
Ingredients
- 7 ounces non dairy 60% dark chocolate
- 5 large eggs, separated and at room temperature
- ½ cup granulated sugar
- ¼ cup grapeseed oil or vegetable oil
- 6 to 8 ladyfinger cookies
- ¼ cup rum plus 2 tablespoons water
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