Lime Coconut Cake Recipe That Feels Like a Getaway
Zesty lime and coconut cake brings a tropical twist to your dessert table. Smart bakers can create this heavenly treat in no time.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Whisk
- Cooling rack
- Skewer
- Measuring cup
- Measuring spoon
- Microplane
- Saucepan
- Microwave
- Spoon
- Chef's knife
Ingredients
- 2 eggs
- 1 cup (220g) caster sugar
- 125 grams (4.4 ounces) butter, melted
- 1 cup (250 milliliters) coconut milk
- 1 1/2 cups (225 grams) self-raising flour
- 1/2 cup (40 grams) desiccated coconut
- 2 teaspoons finely grated lime rind
- 1 1/2 cups (240 grams) icing sugar
- 2 tablespoons lime juice
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