AUTUMN HARVEST SALAD - Campbells Food Service
This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Ingredients
- Campbell's® Culinary Reserve Harvest Butternut Soup, 4 lb pouch 1 ea.
- maple-flavored syrup 0.5 cup
- Dijon-style mustard 1.5 tbsp.
- apple cider vinegar 0.25 cup
- kosher salt 2 tsp.
- black pepper 0.5 tsp.
- extra virgin olive oil 1 cup
- butternut squash, cooked, cubed 58.0 oz. 14.5 cup
- dried cherries 14.5 oz. 2.5 cup
- candied walnuts 17.0 oz. 4.75 cup
- mixed salad greens 78.0 oz. 78 cup
- pomegranate seeds 10.0 oz. 2.5 cup
- kosher salt 0 as needed
- black pepper, ground 0 as needed
- goat cheese, semisoft, crumbled 19.0 oz. 4.75 cup
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