Rayzyns are plump wine grapes dried like "raisins".

Ingredients

• 1 cup (166 g) raisins; (we used Rayzyns but you may use conventional)
• 3/4 cup (149 g) sugar
• 1/2 cup (120 ml) dry red wine
• 1/2 cup (120 ml) red or white wine vinegar; (we like red)
• 1/4 cup (60 ml) water
• Large pinch kosher salt