Apple dumplings 23 | Just A Pinch Recipes

Apple dumplings 23 | Just A Pinch Recipes

www.justapinch.com

in a pan, mix 1 cup sugar, water, 3 tablespoons butter and 1/4 teaspoons cinnamon. Bring to a boil. Boil for three minutes. Remove from heat and set aside. Roll pastry into a...

View Original

Share this recipe:

Ingredients

  • 1/2 cup(s) sugar, divided
  • 2 cup(s) water
  • 4 tablespoon(s) butter, divided
  • 1/2 teaspoon(s) ground cinnamon, divided
  • - pastry for double crust pie, recipe follows
  • 6 - small to medium apples, peeled and quartered

More Like This