Apple pie with pastry cream - Chef Willem van Foodies Magazine
Who doesn't love a fresh apple pie? With this recipe you can make a delicious apple pie with a twist, namely with pastry cream.
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Cooking tools:
- Pie dish
- Rolling pin
- Plastic wrap
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
- Grater
- Baking sheet
- Kitchen scale
- Refrigerator
- Fork
Ingredients
- 350 g Flour
- 50 g Sugar
- 1 tsp Salt
- 250 g Butter
- Cling film
- 5 Apples (Gold)
- 50 g raisins
- Lemon
- 2 tbs Sugar
- 3 tbs Bread-crumbs
- 1 Custard
- 1 Eggs
Ready to cook this?
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