Seared American Lamb Chops with Goat Cheese Soufflé - Cascade Creek

Ingredients

• 12 American Lamb double-cut rib chopst
• Extra-virgin olive oil, as needed
• 1 tbsp Kosher saltt
• 2 tbsp cracked peppert
• Lonesome Dove Game Rub (recipe follows), as needed
• u00bd cup (1 stick) plus 2 1/2 tablespoons unsalted buttert
• 1 tbsp finely chopped shallots t
• 1 tsp finely chopped garlic clovest
• 1 cup all-purpose flourt
• 1 cup whole milk
• 12 oz. goat cheeset
• 6 large eggs, separatedt
• 1 tbsp Lonesome Dove Game Rubt
• u00bd tsp Kosher salt
• 2 tbsp salted buttert
• u00bd cup cornmealt
• u00bd cup walnut halves, coarsely choppedtt
• u00bc cup Guajillo chile powder
• u00bc cup Kosher salt
• 3 tbsp freshly ground pepper
• 2 tbsp ground cumin
• 1 tbsp dried rosemary, finely chopped
• 1 tbsp dried thyme leaves, finely chopped
• 1 tbsp garlic powder
• 1 tbsp brown sugar, packed