Best Campfire Hot Cocoa Recipe – Stanley 1913 EU
Upgrade classic hot cocoa with a campfire recipe made for your favourite Stanley bottle or mug, perfect for cold nights outdoors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.stanley1913.com.
Ingredients
- 1/2 cup sugar
- 2 ounces unsweetened chocolate, chopped
- 1/4 cup unsweetened cocoa powder
- 1/4 cup nonfat dry milk powder or dairy-free milk powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 3 1/2 cups of milk or dairy-free substitute
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