Red Pepper Vinaigrette with Miso | Great Eastern Sun

Ingredients

• 0.25 cup Mellow White Miso or Soy-Free Chickpea Miso
• 0.25 cup Filtered Water
• 0.5 cup Roasted Red Peppers
• 0.25 cup Apple Cider Vinegar
• 1.25 teaspoons Chopped Garlic
• 0.5 tablespoon Onion (chopped)
• 0.5 tablespoon Tamari
• 0.5 tablespoon Fresh Basil
• 0.25 teaspoon Dried Oregano
• 0.25 teaspoon Dried Thyme
• 0.25 teaspoon Black Pepper
• 0.5 cup Olive Oil