Baba Au Rhum - The Perfect Puree of Napa Valley

Ingredients

• 434 gr. ap flour
• 1 tsp. salt
• ½ tsp. baking soda
• 2 ½ tsp. baking powder
• 1 cup butter
• 2 cup sugar
• ½ cup vegetable oil
• 4 ea. eggs
• 1 tbsp. vanilla
• ½ cup sour cream
• 1 cup buttermilk
• 3/4 cup Sugar
• 1 cup Water
• ¼ cup The Perfect Puree Carmelized Pineapple Concentrate, thawed
• 400 gr. The Perfect Puree Coconut Puree, thawed
• 60 gr. Sugar
• 4 ea. Gelatine sheets
• 280 gr. Whipped cream