Red braised pork belly (红烧肉)
Sweet, spicy, and gelatinous with plenty of aromatics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at papakwan.com.
Cooking tools:
- Dutch oven
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
- Mixing bowl
- Serving bowl
Ingredients
- 1 large cut of pork belly
- Small piece of ginger
- 4 cloves garlic
- 5 dried red chilis
- dash of cinnamon or cinnamon stick
- handful of Szechuan peppercorns. I like a lot.
- 3 star anise
- 30g dark brown sugar
- 1 tablespoon Xiaoxing wine
- 2 tablespoons light soy sauce
- 1/4 cup dark soy sauce
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