Barbecue Pork Bao Buns | Donna Hay

Name: Barbecue Pork Bao Buns | Donna Hay
Ingredients: ¼ cup (35g) salted peanuts; 2 tablespoons crispy shallots (eschalots); ¼ teaspoon dried chilli flakes; 500g Chinese barbecue pork, warmed and thinly sliced; 2 green onions (scallions), thinly shredded; 10 small steamed Chinese bao buns + , cooked; ¼ cup (60g) kecap manis (sweet soy sauce); micro (baby) basil, to serve

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Ingredients

¼ cup (35g) salted peanuts
2 tablespoons crispy shallots (eschalots)
¼ teaspoon dried chilli flakes
500g Chinese barbecue pork, warmed and thinly sliced
2 green onions (scallions), thinly shredded
10 small steamed Chinese bao buns + , cooked
¼ cup (60g) kecap manis (sweet soy sauce)
micro (baby) basil, to serve

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