Sausage and Mushroom Penne
This hearty sausage and mushroom penne is the ideal Italian comfort food, with spicy sausage and earthy mushrooms in a sweet, homemade tomato sauce.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Ingredients
- about 450 grams penne rigate
- 3 sausages, preferably seasoned as little as possible
- 2 cups button mushrooms, finely diced
- 1-2 garlic cloves, halved or finely minced
- 2 tbs. extra-virgin olive oil
- 1 x 24 oz bottle of unseasoned tomato puree
- 1/2 cup – 1 cup distilled water
- 1 tsp. oregano
- 2-3 tbs. fresh parsley, finely minced
- salt and pepper to taste
- Parmesan cheese, quantity as desired
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