Mushroom Wellington with Kale and Cranberries
With all the splendor, and show-stopping appearance of a special occasion dish, a Mushroom Wellington will always deliver.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheftariq.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 Onion (sliced, half moon shapes)
- 1½ tbsp Olive Oil
- 1 tsp Salt
- ½ tsp Black Pepper (ground)
- 1 tbsp Balsamic Vinegar
- 2 tbsp Butter
- 4 cups Mushrooms (fresh and chopped)
- 4 Garlic Cloves (thinly sliced)
- 1 tbsp Thyme (dried)
- 1 tbsp Apple Cider Vinegar
- 3½ cups Raw Kale (chopped and cooked)
- 3 tbsp Bread Crumbs
- 1 cup Cranberries (dried)
- 1 sheet Puff Pastry (store bought)
- 1 Egg (whisked, for egg wash)
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