Zesty Chicken Burgers | Blue Jean Chef - Meredith Laurence

Ingredients

• ⅓ cup panko breadcrumbs
• 2 tablespoons milk
• 1 pound ground chicken
• 1 egg (beaten)
• 2 scallions (minced)
• 1 tablespoon sriracha sauce
• 1 clove garlic (minced (or ½ teaspoon garlic powder))
• ¼ teaspoon cayenne pepper
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 brioche or soft hamburger buns (toasted)
• Butter lettuce leaves
• Tomato slices
• ¼ red onion (thinly sliced)
• 1 English cucumber
• 1 cup shredded red cabbage
• 1 teaspoon olive oil
• ¼ cup Greek Yogurt or sour cream
• Juice of ½ lemon
• ½ teaspoon sugar
• 1 tablespoon chopped fresh dill
• ½ teaspoon salt
• Freshly ground black pepper