Good-Cooking - Orange Almond Cake
Default Description
Ingredients
- Olive oil to prepare pan
- 1 cup whole blanched almonds, toasted*
- 1 cup all-purpose, bleached flour
- 1 tablespoon baking powder
- 1/8 teaspoon fine sea salt
- 4 large eggs, room temperature
- 1 cup plus 2 tablespoons granulated sugar
- Rind of 1 orange, finely grated
- 1/2 cup fresh, strained orange juice
- 1/2 cup extra virgin olive oil
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