Magic Balls | Cooking Professionally

Ingredients

• 8 ounces elbow macaroni
• 1 tablespoon butter
• 1 cup plus 1 tablespoon all-purpose flour, divided
• 1 1/4 cups whole milk
• 1 (8-ounce) package sharp cheddar cheese, shredded
• 1 (8-ounce) package pepper jack cheese, shredded
• 1 (4-ounce) jar diced pimentos, drained and rinsed, patted dry
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 12 ounces kettle-cooked potato chips, finely crushed
• 3 large eggs
• vegetable oil, to taste