Quinoa and citrus prawn salad
Ingredients Method 1.In a large saucepan of boiling water, cook quinoa about 10 minutes or until tender. Drain and rinse under cold water, then drain again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (300g) quinoa
- 2 (500g) avocados, finely chopped
- 1 (130g) lebanese cucumber, peeled, seeded, finely chopped
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 2 fresh long red chillies, finely chopped
- 1/3 cup (80ml) lime juice
- 1/3 cup (80ml) lemon juice
- 2 tablespoons olive oil
- 1 kilogram uncooked medium king prawns, shelled, deveined, tails intact
- 1 teaspoon finely grated lime rind
- 1 teaspoon finely grated lemon rind
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