Grilled corn with tequila-lime butter Recipe - Los Angeles Times

Grilled corn with tequila-lime butter Recipe - Los Angeles Times

www.latimes.com

Ah, the first warm days of summer, when some mysterious force compels even the most hapless cooks to start a fire and burn some meat. Walking around my neighborhood last weekend, the smell of flaming...

View Original

Share this recipe:

Ingredients

  • 1/2 cup (1 stick) butter, softened to room temperature
  • 3/4 teaspoon minced, seeded jalapeno
  • 1 teaspoon finely grated lime zest (about 4 Mexican limes)
  • 1 teaspoon lime juice (about 1 Mexican lime)
  • 1 teaspoon tequila
  • 1 tablespoon minced cilantro
  • 1/2 teaspoon salt
  • 8 unshucked ears corn

More Like This