Chinese Beef & Rice Recipe - Recipezazz.com
This easy recipe is a good way to use leftover roast beef.
Ingredients
- 6 ounces cooked roast beef (diced)
- 2/3 cup rice (dry)
- 2 tablespoons oil (vegetable oil)
- 1 1/2 cups water (boiling)
- 2 teaspoons soy sauce
- 1 1/2 ounces celery (2 stalks, chopped)
- 4 ounce green bell pepper, chopped
- 1 teaspoon salt
- 12 grams beef bouillon cube (1 cube, or vegetable)
- 4 ounce yellow onion, chopped
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