Banana Cake With Whipped Lemon Cream Cheese Icing | Queen
This classic banana cake is everything you want it to be, rich, buttery and moist, but the whipped lemon cream cheese icing takes it to the next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>90g butter</p>
- <p>1/2 cup (110g) caster sugar</p>
- <p>1tsp Queen Vanilla Bean Paste</p>
- <p>1 tsp Queen Natural Lemon Extract</p>
- <p>1 large egg</p>
- <p>1/2 cup (125ml) milk</p>
- <p>1/2 cup (75g) plain flour</p>
- <p>1 cup (150g) self-raising flour</p>
- <p>1 medium banana, mashed (120g)</p>
- <p>65g butter, softened</p>
- <p>100g cream cheese</p>
- <p>1 2/3 cups (250g) icing sugar</p>
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