White Bean Chicken Chili | School of Medicine | West Virginia University

Ingredients

• 4 medium skinless, boneless chicken breasts or 1 lb ground chicken (can use any chicken you have, leftover rotisserie chicken or canned chicken)
• 4 cups chicken stock (can use whatever stock you have)
• 1 clove garlic, minced
• 1 medium onion, diced
• 1 15 oz can of white beans, drained and rinsed (can use any type of beans you like)
• 1 4 oz can of diced green chilis, with liquids from chilis
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• Toppings: whole milk Greek yogurt, avocado, fresh herbs (cilantro, oregano, parsley), squeeze of lime juice