Honey spice sponge cake | Women's Weekly Food

Ingredients

• 2 eggs
• 1/2 cup (110g) caster (superfine) sugar
• 1/3 cup (50g) wheaten cornflour (cornstarch)
• 1 1/2 tablespoon custard powder
• 1 teaspoon mixed spice
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon bicarbonate of soda (baking soda)
• 1 1/4 cup (310ml) thickened (heavy) cream
• 2 tablespoon honey
• 1 tablespoon icing (confectioners') sugar