Lentil Salad with Wild Blueberry Dressing

Ingredients

• 2-1/4 lbs carrots (peeled, halved length-wise)
• 2 tbsp olive oil
• 1 lemon (zest and juice)
• 1 pinch sugar
• to taste salt
• to taste ground black pepper
• 1/4 cup brown sugar
• 1/3 cup cider vinegar
• 1/3 cup Van Dyk's wild blueberry juice
• 3/4 cup wild blueberries (defrosted and strained)
• 1 cup leeks (diced)
• 1-1/2 cups lentils (rinsed)
• 2 cups vegetable stock
• 1 bay leaf
• 1 cup tart apples (diced)
• 1 cup pea shoots
• 1/4 cup hemp seeds (toasted)