Recipe: Alex Mackay's Summer Raspberry Frozen Yoghurt
Alex Mackay's raspberry frozen yoghurt recipe is sure to cause a ripple of excitement in ice-cream lovers of all ages.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 1kg jam sugar
- Grated zest of 1 orange
- Grated zest and juice (3 tbsp) of 1 lemon
- 1kg raspberries or blackberries
- 1 x 250g tub full-fat yoghurt (the more fat the better), or fromage blanc
- 250g raspberry or blackberry jam
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