Coldwater Shrimp Risotto
Risotto can be a time-consuming dish, but fresh local coldwater shrimp make this a recipe you won’t want to skip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Cooking tools:
- Microplane
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 - 7 cups Bouillon de poisson, de légume ou eau
- 1 cup Vin blanc
- 2 tbsp Beurre non salé ou huile d’olive
- 1/3 cup Oignons, émincés
- 2 cups Riz Arborio
- 3 tbsp Jus de citron
- 1 tsp Zeste de citron
- 1 - 2 tbsp Aneth fraîche, ciselée
- 340 g (12 oz) Crevette d’eau froide
- une pincée Sel et poivre
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