Lemon and Garlic Kale Salad Recipe - Life:Beautiful Magazine

Lemon and Garlic Kale Salad Recipe - Life:Beautiful Magazine

www.lifebeautifulmagazine.com

If you haven’t tried raw kale, this appetizing salad pairs the superfood with Pecorino Romano cheese and toasted pine nuts.

Keywords

  • faith
  • family
  • love
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Ingredients

  • 8 oz fresh baby kale
  • 1 small lemon
  • ¼ cup extra-virgin olive oil
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • ½ cup shaved Percorino Romano cheese
  • ¼ cup pine nuts, toasted*

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