Maple, Fig and Pecan Bread
Spruce up your staples - rich maple syrup, sweet figs and buttery pecans make this delicious granary bread recipe a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 350g strong white bread flour
- 150g granary bread flour
- 7g dry yeast
- 1 1/2 tsp salt
- 260ml tepid water
- 40g softened unsalted butted
- 150g dried figs (roughly chopped)
- 100g pecan nuts (roughly chopped)
- 1 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
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