Recipe: Asparagus & Soft-Boiled Egg with Polenta
Vegetarian creamy satisfaction! - Jow Asparagus & Soft-Boiled Egg with Polenta by Jow in 8 steps, in 23 minutes and with 5 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Serving platter
- Measuring spoon
- Grater
- Tongs
- Spoon
Ingredients
- 1/3 cup Polenta
- 1 Egg
- 1/2 bunch Asparagus (fresh)
- 1 cup Milk (whole)
- 1 tbsp Parmesan (grated)
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