Multigrain Pancakes | Blue Flame Kitchen
These whole-wheat pancakes are healthy and delicious. We love serving them with our flavourful Ginger Butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atcoblueflamekitchen.com.
Ingredients
- 1/3 cup quick-cooking rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1 large egg
- 2 tbsp firmly packed brown sugar
- 1 1/4 cups milk (2%)
- 1 1/2 tsp vanilla
- Ginger Butter*
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