Bakes Recipe
Bakes - So flavorful that Trinidadians eat it for breakfast, lunch, dinner, and between-meal snacks.
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Cooking tools:
- Grill
- Food processor
- Stand mixer
- Rolling pin
- Pastry brush
- Long spatula
- Bread basket
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 3 tablespoons unsalted butter. melted (slightly cooled), plus more for brushing the bakes
- 2 cups unbleached all-purpose flour, plus more as needed
- 1/2 cup whole wheat flour (or more white flour)
- 2 teaspoons baking powder
- 1 1/4 teaspoons sea salt
- 2 tablespoons toasted sesame seeds (optional)
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