Orange and Cardamom Mezcal Margarita Recipe - Great British Chefs

Ingredients

• 240ml of water
• 200g of caster sugar
• 10g of green cardamom pods
• 20g of salt
• 20g of caster sugar
• 1 lime wedge
• 180ml of mezcal
• 60ml of fresh orange juice
• 60ml of fresh lime juice
• 60ml of cardamom simple syrup, from above
• 1 handful of ice cubes
• 1 orange, zest sliced off using a vegetable peeler and twisted
• 1 handful of cilantro leaves