Sweet Noodle Kugel - Once Upon a Chef
(TESTED & PERFECTED RECIPE) Noodle kugel is a traditional Jewish holiday dish of egg noodles baked in a sweet or savory custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup (packed) dark brown sugar
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, (cold, cut into ½-in (13-mm) chunks)
- 1 (12-oz) bag wide egg noodles
- 4 large eggs
- 1 (8-oz) container sour cream
- 1 (8-oz) package cream cheese, (softened (microwave for 15 to 20 seconds to soften))
- 2 cups half & half
- ½ cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
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