Porcini and Roasted Garlic Stroganoff | Camping Recipes | Outdoor Eats
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Ingredients
- Water - 32 oz / 1 L
- Egg Noodles - 8 oz / 225 g
- Beef Jerky - 3 oz / 85 g
- Roasted Garlic Cloves - 6-8
- Porcini Mushrooms, dried - 1/4 C / 30 g
- Thyme - 1/2 - 1 tsp / 2-5 g
- Beef Bouillon Cube - 1
- Milk Powder - 2 TB / 18 g
- Dijon Mustard Packet - 1 / 1 oz / 31 g
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