Butter cookies | Bake the Click
Notes - Dough is buttery and should stay cold to be easy handled. Keeping the dough in the fridge for at least half an hour and handling it partially, is the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 500 gr. all-purpose flour
- 250 gr. butter
- 2 eggs
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 180 gr. powdered sugar
- ¼ tsp cloves
- ½ tsp sea salt
- 2 tbsp vanilla extract
- For the royal icing
- 150 gr. powdered sugar
- 1 egg white
- 1 tsp ouzo
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