Barbecue Mac and Cheese | Paula Deen

Ingredients

• 1 pound pulled pork
• 1 cup barbecue sauce
• ¼ cup Butter
• ¼ cup All-purpose flour
• 1½ cups whole milk
• 1 (16-ounce) package shredded cheddar cheese, divided
• ½ (8-ounce) package cream cheese, softened
• 1 teaspoon salt
• ½ teaspoon chili powder
• ½ teaspoon paprika
• 1 (16-ounce) box medium pasta shells, cooked according to package directions
• 1 small red onion, minced
• 4 slices center-cut bacon, chopped and cooked
• ½ cup chopped fresh cilantro
• chopped fresh cilantro, for garnish
• sliced red onion, for garnish