Strawberry Cinnamon Rolls

Ingredients

• 2¼ tsp. instant yeast (1 packet (0.25oz))
• 3¾ cups all-purpose flour (spooned & leveled)
• 1/4 cup granulated sugar
• 1 tsp. fine salt
• 1/3 cup unsalted butter (melted and slightly cooled (warm, not hot ~90-100°F))
• 1 cup whole milk (warmed to ~110°F)
• 1 large egg + 1 large egg yolk (room temperature)
• 1/2 cup unsalted butter (softened)
• 2/3 cup light brown sugar (packed)
• 1 Tbsp. ground cinnamon
• 1/2-2/3 cup thick strawberry preserves
• 1/2 cup fresh strawberries (very finely chopped (pat dry to remove excess moisture))
• 1 cup powdered sugar
• 1-2 Tbsp. milk
• 1-2 Tbsp. strawberry preserves
• 1/2 tsp. vanilla extract
• Pinch of salt
• Sliced or diced strawberries (for garnish)