Garlic Prime Rib Recipe | Land O’Lakes

Ingredients

• 1 (4- to 5-pound) rolled beef prime rib roast
• 6 cloves garlic, each cut lengthwise into thirds
• 4 medium carrots, cut into 1-inch pieces
• 2 medium onions, each cut into 8 wedges
• 1/2 cup chopped fresh parsley
• 2 bay leaves
• 1 cup water
• 2 teaspoons chopped fresh thyme leaves *
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon salt