Wild Rice With Mushrooms And Almonds | Grandma Nancy's Cookbook
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Cooking tools:
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- Skillet
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- Baking dish
Ingredients
- 8 tbsp butter
- 1 ⅓ cup uncooked wild rice, washed
- 4 tbsp slivered almonds
- 4 tbsp chopped onion
- 2 cans (4 ounces) mushrooms stems and pieces
- 4 cups chicken broth
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