Roasted beetroot & red onion dip | Women's Weekly Food

Roasted beetroot & red onion dip | Women's Weekly Food

www.womensweeklyfood.com.au

Colorful and delicious roasted beetroot & red onion dip perfect for quick entertaining.Makes 5 cups, cooks in 2 hours | Women's Weekly Food

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Ingredients

  • 5 beetroot (800g), trimmed
  • 1 bulb garlic (70g)
  • 2 red onion (340g), quartered
  • 1 tablespoon fresh thyme leaves
  • cooking-oil spray
  • 1 1/2 cup (360g) sour cream
  • 1 cup (100g) walnuts, toasted
  • 1 tablespoon red wine vinegar

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