Broccoli and Roasted Garlic Puree

Name: Broccoli and Roasted Garlic Puree
Ingredients: 8 cups (2 litres) broccoli florets; 1 whole bulb of garlic; 1/2 cup (125 ml) olive oil; Salt; pepper

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With the rack in the middle position, preheat the oven to 180 °C (350 °F). Slice off the top of the garlic head and wrap in aluminum foil. Bake for about 45 minutes. Let cool. In a steamer, cook the

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