Thai Roasted Cauliflower by @createcookshare

Ingredients

• 1 head cauliflower, cut into small florets
• 3 egg whites, whisked
• 1 cup breadcumbs (regular or fluten free)
• salt and pepper
• 2 tbsp Gourmet Garden Thai Seasoning Cold Blended Paste
• 1 tbsp sesame oil
• 2 tbsp runny honey
• 2 tbsp light soy sauce or tamrind
• 1 tsp corn flour
• 1/3 tbsp (80 mL) cold water
• 1 tbsp toasted sesame seeds
• 2 spring onions, thinly sliced