Herb-Crusted Lamb Chops | Cook Smarts

Ingredients

• 4 cloves Garlic, chopped
• 1 1/2 tsp Rosemary, fresh, finely chopped
• 1 Tbsp Cilantro, finely chopped
• 1 tsp Thyme, dried
• 1 tsp Salt
• 1/2 tsp Black pepper
• 4 Lamb chops, bone-in loin or rib (sub pork chops or your favorite cut of steak)
• 1 Tbsp Oil, cooking
• 1 1/2 lbs Sweet potatoes, peeled and chopped into 1" / 2.5 cm cubes
• 2 Tbsp Heavy cream
• 1 1/2 cups Peas, fresh or frozen
• 1 Tbsp Butter