Raisin-cinnamon rolls recipe from 1970 - Click Americana
Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls -- great for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 1 package active dry yeast
- 3-1/2 cups sifted all-purpose flour
- 1-1/4 cups milk
- 1/4 cup sugar
- 1/4 cup shortening
- 1 teaspoon salt
- 1 egg
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