Moroccan-Marinated Chicken Breasts with Wilted Onions | Clean Plates

Ingredients

• 1 tablespoon ground cinnamon
• 1 tablespoon ground coriander
• 1 tablespoon ground ginger
• 11⁄2 teaspoons freshly ground black pepper
• 3⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground allspice
• 1⁄4 cup/60 mL organic extra-virgin olive oil, divided
• Fine sea salt
• 4 medium-size boneless, skinless organic chicken breasts
• 1 medium-size yellow onion, halved and cut into 1⁄4-inch/0.65 cm slices